My Story
In 2016 when my son was six months old he received a diagnosis of Celiac Disease that had an impact, on our lives This event motivated me to start this blog where I share our experiences and provide assistance to those dealing with Celiac Disease
At first I felt a bit stressed when we heard that gluten was going to be removed from our diets for good. Getting used to living a life took some time and effort as well, as a lot of learning.. Once I managed to tackle the obstacles and started feeling comfortable with our new way of living I realized that it brought me closer to my past experiences. My education background is in Food and Nutrition—a subject I of moved away from, after graduating college. The information I acquired while studying has been extremely helpful, in this phase of my life.
Approach
A passionate home cook with a mission to make gluten-free living easy and delicious! As a 40-year-old woman with years of experience in the kitchen, I’ve dedicated my cooking journey to creating flavorful, wholesome recipes that cater to those with gluten sensitivities or anyone looking to enjoy a healthier lifestyle.
My love for gluten-free cooking started when I had to adapt my own diet, and since then, I’ve been sharing my favorite recipes and tips through social media and this website. Whether you’re new to gluten-free eating or a seasoned pro, I’m here to help you discover that gluten-free doesn’t mean giving up the meals you love.
I am driven to reach out and offer my insights and skills to the community. This blog serves as a platform where I merge my encounters with my know how to encourage and uplift individuals tackling similar obstacles.
On this site, you’ll find everything from quick weeknight dinners to indulgent desserts, all made without gluten but full of flavor. My goal is to inspire you to cook at home with confidence, using fresh, simple ingredients that everyone will enjoy—whether they’re gluten-free or not.
Thank you for joining me on this journey toward healthier, happier eating!